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James Gurr - Operations Manager
10 Elizabeth Street
Mount Victoria
Wellington, New Zealand
Ph: 04 920 0019


Hi,

This is a complimentary message to let you know that your enquiry has been sent.

We look forward to catching up with you.

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Decaff blend

Our decaff blend is brought to you via the Swiss Water process, which extracts caffeine from green beans by distilling it through water. This process uses no chemicals and, as such, after roasting The Immigrant’s Son decaf Espresso arrives in your cup 100% chemical free and organic.

 

 

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